Aglycons of anthocyanins; they are oxygenated derivatives of flavylium (2-phenylchromenylium) salts.
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See: flavonoids
Source:
PAC, 1995, 67, 1307. 'Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)' on page 1318 (https://doi.org/10.1351/pac199567081307)