cream volume

https://doi.org/10.1351/goldbook.C01390
The volume of cream formed in an emulsion.
Source:
PAC, 1972, 31, 577. 'Manual of Symbols and Terminology for Physicochemical Quantities and Units, Appendix II: Definitions, Terminology and Symbols in Colloid and Surface Chemistry' on page 616 (https://doi.org/10.1351/pac197231040577)