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enoses
Monosaccharides having a carbon–carbon double bond anywhere in the backbone chain. Glycals (term not recommended) designates the enoses that are generated by formal elimination of the hemiacetal hydroxy group and an adjacent hydrogen atom. Thus glycals are cyclic enol ethers. Unsaturated hexoses, for example, are called hexenoses, e.g. the hex-1-enopyranose derived from d-glucopyranose):
E02126
Source:
PAC, 1995, 67, 1307 (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1334
InChI=1/C6H10O4/c7-3-5-6(9)4(8)1-2-10-5/h1-2,4-9H,3H2
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Cite as: IUPAC Compendium of Chemical Terminology, Electronic version, http://goldbook.iupac.org/E02126.html.
Transformed and rewritten from PDF version (entry http://www.iupac.org/goldbook/E02126.pdf)
by: Miloslav Nic, Jiri Jirat, Bedrich Kosata, ICT Prague, Czech Republic
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