IUPAC > Gold Book > alphabetical index > M > microheterogeneity in biochemistry
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microheterogeneity
in biochemistry
A particular glycoprotein may occur in forms that differ in the structure of one or more or its carbohydrate units, a phenomenon known as microheterogeneity.
Source:
PAC, 1988, 60, 1391
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Cite as: IUPAC Compendium of Chemical Terminology, Electronic version, http://goldbook.iupac.org/M03902.html.
Transformed and rewritten from PDF version (entry http://www.iupac.org/goldbook/M03902.pdf)
by: Miloslav Nic, Jiri Jirat, Bedrich Kosata, ICT Prague, Czech Republic
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