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monosaccharides

A term which includes aldoses, ketoses and a wide variety of derivatives. Derivation includes oxidation, deoxygenation, introduction of other substituents, alkylation and acylation of hydroxy groups, and chain branching. E.g.
M04021
Source:
PAC, 1995, 67, 1307 (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1349
InChI=1/C5H10O4/c6-3-1-5(8)9-2-4(3)7/h3-8H,1-2H2/t3?,4-,5-/m0/s1
ZVQAVWAHRUNNPG-ZZJOKYKRBY
InChI=1/C8H14O4/c1-5(9)12-4-6-2-7(10)3-8(6)11/h6-8,10-11H,2-4H2,1H3/t6-,7-,8+/m0/s1
ZAFJHIGWDPZLTI-BIIVOSGPBK
InChI=1/C5H10O4/c6-2-1-4(8)5(9)3-7/h2,4-5,7-9H,1,3H2
ASJSAQIRZKANQN-UHFFFAOYAS
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Cite as:
IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8. doi:10.1351/goldbook.
Last update: 2014-02-24; version: 2.3.3.
DOI of this term: doi:10.1351/goldbook.M04021.
Original PDF version: http://www.iupac.org/goldbook/M04021.pdf. The PDF version is out of date and is provided for reference purposes only. For some entries, the PDF version may be unavailable.
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