IUPAC > Gold Book > alphabetical index > T > tailing in chromatography
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tailing
in chromatography
Asymmetry of a peak such that, relative to the baseline, the front is steeper than the rear. In paper chromatography and in thin-layer chromatography, the distortion of a zone showing a diffuse region behind the zone in the direction of travel.
Source:
PAC, 1993, 65, 819 (Nomenclature for chromatography (IUPAC Recommendations 1993)) on page 837
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Cite as:
IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A.Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8. doi:10.1351/goldbook.
Last update: 2008-10-07; version: 2.0.2.
DOI of this term: doi:10.1351/goldbook.T06249.
Original PDF version (may be out of date): http://www.iupac.org/goldbook/T06249.pdf.
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