IUPAC > Gold Book > alphabetical index > T > thermodynamic control of product composition


thermodynamic control

of product composition

Synonym: equilibrium control

The term characterizes conditions that lead to reaction products in a proportion governed by the equilibrium constant for their interconversion and/or for the interconversion of reaction intermediates formed in or after the rate-limiting step. (Some workers prefer to describe this phenomenon as 'equilibrium control'.)
See also: kinetic control
PAC, 1994, 66, 1077 (Glossary of terms used in physical organic chemistry (IUPAC Recommendations 1994)) on page 1173
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Cite as:
IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8. doi:10.1351/goldbook.
Last update: 2014-02-24; version: 2.3.3.
DOI of this term: doi:10.1351/goldbook.T06316.
Original PDF version: http://www.iupac.org/goldbook/T06316.pdf. The PDF version is out of date and is provided for reference purposes only. For some entries, the PDF version may be unavailable.
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