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cephalins (kephalins) [obsolete]

Compounds derived from glycerol in which a primary and the secondary hydroxy groups are esterified with long-chain fatty acids, and the remaining primary one with the mono(2-aminoethyl) ester of phosphoric acid, or with the monoserine ester of phosphoric acid. The term is not recommended. These compounds are preferably designated as (3-phosphatidyl)ethanolamines and (3-phosphatidyl)serines respectively.
PAC, 1995, 67, 1307 (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1327
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IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8.
Last update: 2014-02-24; version: 2.3.3.
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