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communities (consortia, syntrophic or synergistic associations)

Naturally occuring groups of different (micro)organisms inhabiting a common environment, interacting with each other, especially through food relationships and relatively independent of other groups. Communities may be of varying sizes, and larger communities may contain smaller ones.
PAC, 1992, 64, 143 (Glossary for chemists of terms used in biotechnology (IUPAC Recommendations 1992)) on page 150
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IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8.
Last update: 2014-02-24; version: 2.3.3.
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