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Cyclic oligoglucosides containing 5 to ca. 10 glucose residues in which an enclosed tubular space allows reception of a guest molecule to form a clathrate. The synonymous term Schardinger dextrins is not recommended. (α-Cyclodextrin has 6 glucose residues; β-cyclodextrin has 7.) Semi-systematically α-cyclodextrin is called cyclomaltohexaose.
See also: dextrins
PAC, 1995, 67, 1307 (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1330
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IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8.
Last update: 2014-02-24; version: 2.3.3.
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