Inability of a mixture to form a single phase.
- Immiscibility may be limited to certain ranges of temperature, pressure, and composition.
- Immiscibility depends on the chemical structures, molar-mass distributions, and molecular
architectures of the components.
PAC, 2004, 76, 1985
(Definition of terms related to polymer blends, composites, and multiphase polymeric
materials (IUPAC Recommendations 2004))
on page 1990
IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by
A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997).
XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic,
J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8. https://doi.org/10.1351/goldbook