A particular glycoprotein
may occur in forms that differ in the structure of one or more or its carbohydrate
units, a phenomenon known as microheterogeneity.
PAC, 1988, 60, 1389
(Nomenclature of glycoproteins, glycopeptides and peptidoglycans (Recommendations
on page 1391
IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by
A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997).
XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic,
J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8. https://doi.org/10.1351/goldbook