Cyclic oligoglucosides containing 5 to ca. 10 glucose residues in which an enclosed tubular space allows reception of a guest molecule to form a clathrate. The synonymous term Schardinger dextrins is not recommended. (α-Cyclodextrin has 6 glucose residues; β-cyclodextrin has 7.) Semi-systematically α-cyclodextrin is called cyclomaltohexaose.
See also: dextrins
PAC, 1995, 67, 1307 (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1330