Branched poly-α-
d-glucosides of microbial origin having glycosidic bonds predominantly C-1 → C-6.
See: glycosides
Source:
PAC, 1995, 67, 1307. 'Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)' on page 1331 (https://doi.org/10.1351/pac199567081307)