amino sugars

https://doi.org/10.1351/goldbook.A00283
@[email protected] having one alcoholic hydroxy group (commonly but not necessarily in position 2) replaced by an amino group; systematically known as x-amino-x-deoxymonosaccharides. (@[email protected] are excluded.) E.g. d-glucosamine or 2-amino-2-deoxy-d-glucopyranose.
A00283.png
Source:
PAC, 1995, 67, 1307. (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1317 [Terms] [Paper]
Cite as: IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). Online version (2019-) created by S. J. Chalk. ISBN 0-9678550-9-8. https://doi.org/10.1351/goldbook.
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Last revised: February 24, 2014