baking

in carbon chemistry
https://doi.org/10.1351/goldbook.B00591
The process in which the carbonaceous @[email protected], usually @[email protected] or @[email protected], as part of a shaped @[email protected] is converted to @[email protected] yielding a rigid carbon body by the slow application of heat. The process can take as little as \(14\ \text{days}\) in coarse-grained, electrothermic grades (low @[email protected] level) and as long as \(36\ \text{days}\) in ultra-fine-grained, specialty grades (high @[email protected] level). The final baking temperature can be in the range of \(1100-1500\ \text{K}\), depending on the grade.
Source:
PAC, 1995, 67, 473. (Recommended terminology for the description of carbon as a solid (IUPAC Recommendations 1995)) on page 477 [Terms] [Paper]