A type of compound consisting of carbohydrate units covalently linked with other types of chemical @[email protected]
Sources: PAC, 1988, 60, 1389. (Nomenclature of glycoproteins, glycopeptides and peptidoglycans (Recommendations 1985)) on page 1390 [Terms] [Paper] White Book, 2nd ed., p. 84 [Terms] [Book]
Cite as: IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). Online version (2019-) created by S. J. Chalk. ISBN 0-9678550-9-8. https://doi.org/10.1351/goldbook.