lectins

https://doi.org/10.1351/goldbook.L03495
@[email protected] isolated from plants but recently found also in animals and microorganisms that react specifically with terminal glycosidic residues of other molecules (e.g. cell wall @[email protected]); some causing cells to agglutinate (cf. @[email protected] ).
Source:
PAC, 1992, 64, 143. (Glossary for chemists of terms used in biotechnology (IUPAC Recommendations 1992)) on page 158 [Terms] [Paper]
Cite as: IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). Online version (2019-) created by S. J. Chalk. ISBN 0-9678550-9-8. https://doi.org/10.1351/goldbook.
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Last revised: February 24, 2014