https://doi.org/10.1351/goldbook.O04343
Product of the @[email protected] and the @[email protected] of water. Formerly called osmolarity.
Source:
PAC, 1996, 68, 957. (Glossary of terms in quantities and units in Clinical Chemistry (IUPAC-IFCC Recommendations 1996)) on page 985 [Terms] [Paper]