https://doi.org/10.1351/goldbook.S05441
The @[email protected] and di-, @[email protected] and @[email protected], which are made up of n monosaccharide units linked to each other by a glycosidic bond. Considered by some to be synonymous with @[email protected]
Source:
PAC, 1995, 67, 1307. (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1364 [Terms] [Paper]