A technique in which the mass of a substance (and/or its reaction product(s)) is measured as a function of temperature whilst the substance is subjected to a controlled temperature @[email protected]
Sources: Orange Book, 2nd ed., p. 39 [Terms] [Book] PAC, 1985, 57, 1737. (Nomenclature for thermal analysis - IV (Recommendations 1985)) on page 1738 [Terms] [Paper]
Cite as: IUPAC. Compendium of Chemical Terminology, 2nd ed. (the "Gold Book"). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). Online version (2019-) created by S. J. Chalk. ISBN 0-9678550-9-8. https://doi.org/10.1351/goldbook.