https://doi.org/10.1351/goldbook.F02337
- In @[email protected], the dehydrogenating degradation of organic substance by organisms or cells under @[email protected] conditions in which electrons are transferred to @[email protected] which accumulate and are excreted in reduced form. Fermentation is only possible if the organism is able to gain energy by this process.
- In microbiology, the process in which cells (microorganisms, plant or animal cells) are cultured in a @[email protected] in liquid or solid medium to convert organic substances into @[email protected] (growth) or into products.