fermenter

https://doi.org/10.1351/goldbook.F02338
A @[email protected] which enables optimal @[email protected] conditions to be maintained, allowing addition of nutrients, removal of products and @[email protected] of measuring and/or control probes as well as other necessary equipment (e.g. for heating, cooling, aeration, agitation, sterilization, etc.) under sterile conditions.
Source:
PAC, 1992, 64, 143. (Glossary for chemists of terms used in biotechnology (IUPAC Recommendations 1992)) on page 154 [Terms] [Paper]